*SNHD 2010 regulations: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk id these foods are consumed raw or undercooked. Management reserves the right to make changes to the menu as necessary.
To our guests with food sensitivities or allergies: Leticia's Cocina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feed free to allow your server to assist you with any questions