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Cochinita Pibil
Marinated Pork in an achiote recipe, slowly roasted until tender. Served wrapped in 3 lightly seared mini Tortillas, topped with seasoned marinated Onions and Mexican Crema $9
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Quesadilla
Flour or Corn masa tortillas with house blend of Oaxaca melted cheese, served with guacamole, pico de gallo and sour cream $11. Add Shredded Chicken or Beef, Grilled Chicken, Carnitas, Birria, Chicken Tinga, Carne Asada or Sautéed Veggies for $13. With Shrimp $2.
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Cocina Nachos or Nacho Fries
Home style tortilla chips, or french fries with refried beans, Oaxaca house blend cheese topped with guacamole, pico de gallo, and sour cream $10. With Grilled Chicken, Shredded Beef Chicken, Carnitas, Chicken Tinga, Ground Beef, Picadillo, Chorizo, Sautéed Veggies, Carne Asada or Two Eggs for $13. With Shrimp or Rib Eye for $15.
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“Volcánes” Tostaditas
3 Homemade mini tostadas with Oaxaca melted house blend cheese, refried Beans, topped with Guacamole, pico de gallo, queso cotija and crema for $10. Add Grilled Chicken, Shredded Chicken or Beef, Carnitas, Birria, Chicken Tinga, Ground Beef Picadillo, Sautéed Veggies or Carne Asada for $12.
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Mexican Seafood Cocktail
(CAMPECHANO) Shrimp in a homemade pico de gallo, lime recipe and Mexican cocktail sauce, served with sliced avocado, lime and tostaditas $20. Add Octopus, Oysters or Crab for $5.
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Guacamole – Made to Order
Made to order with choice of tomatoes, onions, cilantro and fresh limes, topped with queso panela and crispy tortillas strips. $9/$12. Add Shrimp or Crab in Abuelo Spicy Sauce for $2
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Chiles Toreados
Traditional seasoned and sautéed jalapenos & Mexican green onions or sliced white onions. $7
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Mini Empanaditas
Three ($9) or Six($18) Mini Queso Oaxca Empanaditas with a jalapeño slice, or Shrimp and Chorizo topped with Crema and Cotija Queso.
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Salsa Macha
Spice up any entrée with Chile De Arbol and garlic roasted to a nutty spicy flavor and crumbly salsa, served with Queso Panela, avocado and mini tortillas. $12
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Shrimp of Fish Ceviche
Shrimp or Fish cooked in a homemade pico de gallo and lime recipe. Served with sliced avocado, lime and mini tostaditas. $18 Add Octopus, Oysters or Crab for $5.
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Queso Fundido
Mexican Blend of Traditional smooth Gouda and Menonita cheese melted in a cast iron pan. Served with your choice of flour or corn mini tortillas. $10 Add your choice of Chorizo Grilled Onions, Chiles Toreados or Grilled Mushrooms for $12.
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“Elote” Mexican Grilled Corn
Grilled Mexican traditional corn on the cob with, Mexican Crema sauce, Queso Cotija, a hint of chile powder and lime. $5
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Mini Taquitos
Taquitos Platter, choice of three ($8) or eight ($13) taquitos made with chicken, beef or potato and cheese. Served with crema & queso cotija. Eight taquitos come with guacamole.
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Cocina Appetizer Sampler Platter
Choose from any three appetizer. $14
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Shrimp Jalapeño Poppers
3 Tiger Prawn Shrimp stuffed with a hint of our house blend cheese, wrapped in bacon, grilled jalapeño in a light batter, served with our chipotle cream sauce. $15
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Edwardo Fries
Sliced avocados, breaded in Chicharrones and flashed fried. Served with a chipotle aioli or cilantro jalapeño aioli sauce. $14