BOTANAS – Leticia's Mexican Cocina

SANTA FE STATION HOTEL & CASINO

Leticia's Cocina

SANTA FE STATION HOTEL & CASINO

4949 N. Rancho Dr, Las Vegas NV 89130

Call (702) 515-4318

Make This My Location Make a Reservation Here

Cochinita Pibil

Marinated Pork in an achiote recipe, slowly roasted until tender. Served wrapped in 3 lightly seared mini Tortillas, topped with seasoned marinated Onions and Mexican Crema $9
Quesadilla

Flour or Corn masa tortillas with house blend of Oaxaca melted cheese, served with guacamole, pico de gallo and sour cream $11. Add Shredded Chicken or Beef, Grilled Chicken, Carnitas, Birria, Chicken Tinga, Carne Asada or Sautéed Veggies for $13. With Shrimp $2.
Cocina Nachos or Nacho Fries

Home style tortilla chips, or french fries with refried beans, Oaxaca house blend cheese topped with guacamole, pico de gallo, and sour cream $10. With Grilled Chicken, Shredded Beef Chicken, Carnitas, Chicken Tinga, Ground Beef, Picadillo, Chorizo, Sautéed Veggies, Carne Asada or Two Eggs for $13. With Shrimp or Rib Eye for $15.
“Volcánes” Tostaditas

3 Homemade mini tostadas with Oaxaca melted house blend cheese, refried Beans, topped with Guacamole, pico de gallo, queso cotija and crema for $10. Add Grilled Chicken, Shredded Chicken or Beef, Carnitas, Birria, Chicken Tinga, Ground Beef Picadillo, Sautéed Veggies or Carne Asada for $12.
Mexican Seafood Cocktail

(CAMPECHANO) Shrimp in a homemade pico de gallo, lime recipe and Mexican cocktail sauce, served with sliced avocado, lime and tostaditas $20. Add Octopus, Oysters or Crab for $5.
Guacamole – Made to Order

Made to order with choice of tomatoes, onions, cilantro and fresh limes, topped with queso panela and crispy tortillas strips. $9/$12. Add Shrimp or Crab in Abuelo Spicy Sauce for $2
Chiles Toreados

Traditional seasoned and sautéed jalapenos & Mexican green onions or sliced white onions. $7
Mini Empanaditas

Three ($9) or Six($18) Mini Queso Oaxca Empanaditas with a jalapeño slice, or Shrimp and Chorizo topped with Crema and Cotija Queso.
Salsa Macha

Spice up any entrée with Chile De Arbol and garlic roasted to a nutty spicy flavor and crumbly salsa, served with Queso Panela, avocado and mini tortillas. $12
Shrimp of Fish Ceviche

Shrimp or Fish cooked in a homemade pico de gallo and lime recipe. Served with sliced avocado, lime and mini tostaditas. $18 Add Octopus, Oysters or Crab for $5.
Queso Fundido

Mexican Blend of Traditional smooth Gouda and Menonita cheese melted in a cast iron pan. Served with your choice of flour or corn mini tortillas. $10 Add your choice of Chorizo Grilled Onions, Chiles Toreados or Grilled Mushrooms for $12.
“Elote” Mexican Grilled Corn

Grilled Mexican traditional corn on the cob with, Mexican Crema sauce, Queso Cotija, a hint of chile powder and lime. $5
Mini Taquitos

Taquitos Platter, choice of three ($8) or eight ($13) taquitos made with chicken, beef or potato and cheese. Served with crema & queso cotija. Eight taquitos come with guacamole.
Cocina Appetizer Sampler Platter

Choose from any three appetizer. $14
Shrimp Jalapeño Poppers

3 Tiger Prawn Shrimp stuffed with a hint of our house blend cheese, wrapped in bacon, grilled jalapeño in a light batter, served with our chipotle cream sauce. $15
Edwardo Fries

Sliced avocados, breaded in Chicharrones and flashed fried. Served with a chipotle aioli or cilantro jalapeño aioli sauce. $14

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HAPPY HOUR

Monday - Saturday
CATERING

Banquet Room & Parties

Chef Leticia has created a menu that is not only authentic but representative of numerous regions throughout Mexico. By not ever compromising and only using quality ingredients, fresh produce, and authentic products you can be assured each menu item is created and prepared as if you were in her mother’s own kitchen.

LETICIA’S AUTHENTICITY