Our Menu
Gluten Free (GF) | If you would like it picoso, just ask your server (P) | Ask us how you can make your order health-conscious (HC) | All of our Entrées can be made with Veggies (CMV) | Chef's Choice (CC) | Contains Nuts (CN) • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Leticia's menu is 97% gluten-free, ask your server for assistance • À la carte portions of menu items available upon request.
Botanas (Appetizers)
Cicharrones Caseros
$13.00
Fresh homemade seasoned fried pork skins, served with salsa verde, avocado, queso fresco and tortillas.
Cochinita Pibil (GF, CC)
$11.00
Marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in three lightly seared mini tortillas, topped with seasoned marinated onions and Mexican crema.
Quesadilla (HC, CMV)
$13.00
Flour or corn masa tortilla with melted house blend Oaxaca cheese, served with guacamole, pico de gallo and sour cream • Add: Braised Chicken | Shredded Beef | Grilled Chicken | Carnitas | Chicken Tinga | Carne Asada* | Sautéed Veggies | Shrimp | Churrascado Steak +$3.00
Queso Fundido (GF, CC)
$13.00
Mexican blend of Oaxaca and queso menonita cheese melted in a cast iron pan, served with choice of flour or corn mini tortillas • Choice of: Chorizo, Grilled Onions or Chiles Toreados +$2.00
Albondigas (CC)
$13.00
Three tender meatballs with a smoky chipolte sauce, topped with our house marinated onions and crema, served with toasted bolillo or fresh corn masa tortillas.
Ceviche* (GF)
$5.00
$19.00
Shrimp cooked in a fresh lime, tomato, purple onion, cucumber and cilantro recipe, served with sliced avocado, lime and mini tostaditas • Add: Octopus +$5.00
Mexican Seafood Cocktail (Campechana)* (GF)
$29.00
Shrimp, mussels and octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce, served with sliced avocado, lime and tostaditas.
Cocina Nachos (GF)
$16.00
Homestyle tortilla chips or Leticia's seasoned fries, pinto beans or black beans, melted house blend Oaxaca cheese, topped with guacamole, pico de gallo, crema and sour cream • Choice of: Braised or Grilled Chicken | Steak Ranchera | Chicken Tinga | Ground Beef Picadillo | Chorizo | Rajas Con Queso | Chile Verde Carnitas | Churrascado • Add Two Eggs* +$2.00 • Add Churrascado + $6
Elote (GF, CC)
$6.00/+
Mexican grilled corn on the cob, butter, crema sauce, queso cotija, and a hint of tajín | Esquite off the cob cooked in our epazote butter sauce, topped with crema, quso cotija and tajín $7.00
Shrimp Jalapeño Poppers (P)
$14.00
Two tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in bacon, grilled jalapeño, dipped in a beer batter and fried, served with our chipotle aioli.
Guacamole (GF)
$14.00/+
$14.00 | $21.00 • Avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso cotija, queso fresco and crispy tortilla strips • Add Shrimp Seared in Abuelo spicy sauce +$3.00
Molcajete Guacamole & House - Made Chicharrones
$28.00
Fresh house-made guacamole and crispy salted chicharrones,
served in a large molcajete.
Esquite
$7.00
Corn of cob, cooked in a butter epazote sauce, topped with crema, queso cotija and tajin.
Sopas y Ensaladas
Chips and salsa are complimentary up to two servings with meals and bar service. For any additional guests who wish to order soft drinks or iced tea only, chips and salsa will be an additional fee of +$5.00
Sopa de Fideo
$7.00/+
$7.00 | $9.00 • Fine fideo pasta in a chicken and tomato-based broth (it feeds the soul!).
Consomé (GF)
$9.00/+
$9.00 | $11.00 • Authentic chicken broth with shredded chicken, Mexican rice, side of avocado, queso fresco, chopped onion, jalapeños, cilantro and lime, served with a mini corn tortilla quesadilla with rajas.
Pozole Rojo (GF, CC)
$16.00/+
$16.00 | $19.00 • Made with tender beef and pork slowly cooked with a blend of red guajillo sauce and Leticia's special spices and hominy, served traditionally with tostaditas, lime, chopped onions, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado.
Pozole Blanco (GF)
$12.00/+
$12.00 | $18.00 • Homemade blend of spices, toasted tortillas simmered in our chicken and hominy broth, served with shredded chicken, topped with crispy tortilla strips, roasted guajillo, avocado, onions, cilantro, shredded cabbage and lime.
Menudo (GF)
$18.00
Traditional breakfast or brunch soup made with beef tripe and hominy in a red chili broth and served with a side of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado and tostaditas • Add Pata (Pork Shank) +$3.00
Sopa de Tortilla (GF)
$14.00
A blend of broth and spices, served with shredded chicken, topped with crispy tortilla strips, roasted guajillo, avocado, crema and queso cotija.
Side Salad
$8.00
Tossed mixed greens with tomatoes, cucumber, avocado and queso fresco
with choice of house vinagreta or ranch.
SALAD BOWL (AL GUSTO) (GF, HC, CMV):
$14.00
Choose One:
Crispy Flour Tortilla Bowl | Bowl
Choose One:
Spring Mix | Iceberg | Cabbage
Choose One:
Mexican Rice | Vegetarian Cilantro Rice
Choose One:
Refried Beans | Vegetarian Black Beans
Choose One:
Ground Beef Picadillo | Braised Chicken | Chicken Tinga | Shredded Beef | Sautéed Veggies
Choose Any:
Pico De Gallo | Sour Cream | Guacamole | Oaxaca Blend Cheese
Add:
Carne Asada +$5.00 | Ribeye +$6.00 | Grilled Chicken +$4.00 | Shrimp +$5.00 | Churrascado +$6.00
Sopa de Fideo
$7.00/sm
$9.00/lg
fine fideo pasta in a chicken and tomato-based broth
(it feeds the soul!)
Consomme
$9.00/sm
$11.00/lg
authentic chicken broth with shredded chicken, Mexican rice,
side of avocado, queso fresco, chopped onion, jalapeños, cilantro and lime,
served with a mini corn tortilla quesadilla with rajas
Pozole Rojo
$16.00/sm
$19.00/lg
made with tender beef and pork slowly cooked with a blend of red guajillo sauce and Leticia's special spices and hominy, served traditionally with tostaditas, lime, chopped onions, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado
Pozole Blanco
$12.00/sm
$18.00/lg
homemade blend of spices, toasted tortillas simmered in our chicken and
hominy broth, served with shredded chicken, topped with crispy tortilla strips,
roasted guajillo, avocado, onions, cilantro, shredded cabbage and lime
Menudo
$18.00
traditional breakfast or brunch soup made with beef tripe and hominy in a red chili broth and served with a side of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado and tostaditas
Sopa de Tortilla
$14.00
a blend of broth and spices, served with shredded chicken, topped with
crispy tortilla strips, roasted guajillo, avocado, crema and queso cotija
Side Salad
$8.00
tossed mixed greens with tomatoes, cucumber, avocado and queso fresco
with choice of house vinagreta or ranch
Leticia’s Specials
Three-Course Specials ($22.00 per person) • Served Monday-Friday, Opening to 5 PM (except for holidays) • Below specials are served with a choice of: Fideo soup / Salad. All-you-can-drink Iced tea / Soda and a dessert. Please no substitutions.
Monday | Milanesa
Steak or chicken breaded, lightly fried, served with cheesy potatoes, sliced avocado and tortillas.
Tuesday | Molletes
Sliced toasted bolillo roll with beans, melted Oaxaca cheese, choice of cochinita pibil, chicken tinga, grilled chicken, birria carnitas or rajas con queso, topped with pico de gallo, side of salsa verde.
Wednesday | Bisteque Ranchero*
Sliced sirloin steak seared with onions, potatoes, corn wheels and poblano rajas, served with Mexican rice, refried beans, avocado slices and choice of tortillas.
Thursday | QuesaBirria Taco
Seared fresh corn tortillas in birria sauce, melted Oaxaca cheese, topped with cilantro and onions, served with birria consommé, salsa verde, sliced avocado and Mexican rice.
Friday | Albondigas de Casa
House-made meatballs made in a smoky chipotle tomato sauce, served with Mexican rice and beans, and tortillas.
Desserts:
Churro, Flan, or Mexican Chocolate Cake
Guisados De Casa
Chips and salsa are complimentary up to two servings with meals and bar service. For guests who wish to order soft drinks or iced tea only, chips and salsa will be a fee of +$5.00
Mole Poblano (CN)
$18.00
Tender chicken or pork, our traditional mole poblano sauce, topped with marinated onion and sprinkled with ajonjoli (sesame seeds), served with arroz poblano and beans and choice of tortillas.
Birria
$22.00
Traditional beef birria cooked until tender in special spices, served with the birria consommé, side of chopped onions, cilantro, salsa verde and avocado, rice and beans, choice of tortillas.
Steak Ranchero*
$19.00
Carne asada seared with caramelized onions, poblano strips and jalapeños rajas and corn wheels, in ranchera sauce, served with rice and beans and choice of tortillas.
Chile Verde (GF)
$19.00
Slowly cooked pork and potatoes in a medium spice and tomatillo sauce, served with rice and beans and choice of tortillas.
Torta Chilanga
$18.00
Toasted bolillo roll with Oaxaca seared cheese, beef birria, chopped onions, cilantro and lime served with birria consommé, salsa verde and pickled jalapeños.
Milanesa Torta (CC)
$18.00
Toasted bolillo roll with breaded tenderized steak or chicken milanesa, refried beans, potatoes & cheese, avocado and mixed greens.
Lo Tipico
Selections are served with choice of Mexican Rice | Vegetarian Cilantro Rice | Refried Beans | Vegetarian Black Beans with Sour Cream | Sautéed Vegetables | Salad or Poblano White Rice Casserole (add +$2.00)
Carnitas (GF, CC)
$22.00
Traditional boneless tender pork with special herbs and spices, served with lime, pico de gallo, guacamole, chicharrones and choice of tortillas.
Carne Asada*
$24.00
GF by request | Chargrilled top sirloin steak seasoned with Leticia's special spices and topped with grilled sautéed onions and chile toreados, served with queso fresco, pico de gallo, lime, guacamole and choice of tortillas • Chilango-Style: topped with guajillo and tomatillo sauce and melted house blend Oaxaca cheese +$2.00
Enchilados (GF, CMV)
$17.00
Three crispy taquitos, choice of Braised Chicken | Shredded Beef | Pork Carnitas or Potatoes and Cheese wrapped in corn or flour tortillas, fried until crispy, choice of sauce: Verde Tomatillo | Guajillo | Mole | Ranchera, served in a goblet topped with lettuce, pico de gallo, guacamole, crema and queso cotijao.
Volcancitos
$15.00
Two mini crispy tostaditas with beans melted Oaxaca cheese and choice of protein, topped with lettuce, crema and pico de gallo.
Combine Your Choice
$17.00
Select two different items: choice of: Enchilada a Crispy or Soft Taco | Taquito with Rice and Beans and Fideo Soup or a Side Salad.
Enchiladas Style
Enchiladas Tipicas (GF)
Experience Mexico’s different regions of amazing flavors with choice of rice and beans.
Chefs Enchiladas Rancheras
$18.00
Ground beef, picadillo, ranchera sauce, lettuce, crema and queso cotija.
Suizas De Mexico City
$17.00
Creamy verde sauce, choice of chicken or pork, melted queso, crema and cebollitas.
Totolapan De Oaxaca (CN)
$18.00
Mole poblano, chicken or pork topped with queso fresco, crema, cebollitas and toasted sesame seeds.
Potocinas
$16.00
Tortillas seared in a guajillo red sauce, filled with a Oaxaca melted blend cheese and onions, topped with lettuce, queso fresco, crema and cotija cheese • Add: Braised Chicken | Shredded Beef | Pork Carnitas | Chicken Tinga | Sautéed Veggies | Carne Asada* +$2.00
Spinach and Mushroom (GF, CMV, CC)
$18.00
Two enchiladas made with Leticia's white cream and cheese sauce, served with poblano white rice casserole with crema, cheese and rajas • Add: Sautéed Veggies +$2.00 | Fish or Shrimp +$4.00
Chile Rellenos “Carmelita” (HC, CC)
$17.00
Roasted poblano pepper, with choice of special beef picadillo or house blend Oaxaca cheese, lightly battered, fried and smothered with Carmelita's sauce or your favorite sauce, melted Oaxaca cheese, crema and choice of tortillas.
Special Rellenos (CMV)
$18.00
GF with or without batter | Your choice of meat or sautéed vegetables filling and sauce.
Sopes (GF, HC, CMV)
$14.00
Two corn masa sopes filled with beans, topped with crema, house blend cheese, guacamole, pico de gallo and queso cotija, served with rice and beans • Choice of: Cochinita Pibil | Grilled or Braised Chicken | Shredded Beef | Carnitas | Chicken Tinga | Sautéed Vegetables | Chorizo and Potatoes.
Empanadas (GF, HC, CMV)
$14.00
Two stuffed empanadas topped with crema and queso cotija and served with salsa verde, rice and beans • Choice of: Cochinita Pibil | Shrimp & Chorizo | Ground Beef | Chicken Tinga | Queso & Poblano Rajas.
Burritos
Served with choice of rice and beans.
Chilango Burro
$18.00
Beef birria with black or pinto beans, melted Oaxaca cheese, served with salsa verde, avocados, onion and cilantro, salsa verde and cilantro rice, topped with birria consommé and Mexican rice.
Ranchera Steak*
$17.00
Top sirloin steak with queso fresco cheese, sautéed onions and jalapeños toreados, guacamole and salsa verde.
Chorizo
$14.00
With beans and Oaxaca cheese.
Make Your Own Burrito
$18.00
Choice of: Chile Verde | Chicken Tinga | Shredded Beef | Grilled or Braised Chicken | Pork Carnitas | Al Pastor | Cochinita Pibil | Albondigas, with guacamole, pico de gallo and cheese, served with rice and beans • Enchilada or Chimichanga Style: Verde Tomatillo | Rojo Guajillo | Ranchera | Mole (CN) | Chili de Arbol | Creamy Cheese Sauce • Additional: Ribeye* | Shrimp | Churrascado add +$4.00 • Vegetarian Options: Black Beans | Cilantro Rice | Rajas con Queso | Potato & Cheese.
Tacos
Chilangos
$18.00
Two beef QuesaBirria Tacos seared in birria sauce, melted Oaxaca cheese, salsa verde with avocado, onions and cilantro, served with beef birria consommé, salsa verde with avocado and Mexican rice.
Tacos del Mar (GF)
$16.00
Two tacos with seared fish or shrimp, topped with cabbage and radish, chipotle cream aioli and Oaxaca cheese, in flour or handmade corn tortillas, black beans and cilantro rice.
Crispy Tacos (GF)
$13.00
Choice of two: Shredded Beef | Pork Carnitas | Braised Chicken | Ground Beef | Chicken Tinga | Chorizo and Beans, topped with shredded lettuce and house blend cheese, served with a garnish of pico de gallo and rice and beans.
Puffy Tacos (GF)
$17.00
Freshly fried pure corn masa, chef's choice fillings, Chile Verde | Beans and Chorizo | Carnitas, topped with lettuce, house blend cheese with rice and beans.
Gourmet Tacos (GF, CC)
$24.00
Two fresh homemade chipotle corn masa tortillas, melted Oaxaca cheese, filled with choice of: Ribeye* | Shrimp | Adobo Pork topped with rajas con queso and sautéed vegetables, with sliced avocado and chipotle cream aioli (spicy, medium or mild), with rice and beans.
Street Tacos Platter (GF)
$17.00
Three fresh corn masa or flour tortillas with choice of Carne Asada* | Grilled Chicken | Carnitas | Poblano Rajas con Queso, topped with chopped onions and cilantro, lime, served with choice of rice, beans and salsa • Add: Cheese +$0.50 | Avocado +$1.00 | Cuacamole +$1.00 • Additional choices: Al Pastor | Beef Birria | Churrascado Steak* | Ribeye* add +$4.00
Ensenada - Style Tacos
$17.00
Two beer-battered fish or shrimp tacos topped with cabbage and radish, pico de gallo, chipotle cream aioli and Oaxaca cheese, served with Mexican or cilantro rice, choice of flour or corn tortillas.
Leticia's Award-Winning QuesaTacos (GF)
$19.00
Two with a blend of melted Oaxaca cheese seared and stuffed with our shrimp cooked in Leticia's abuelo sauce (mild, medium or spicy), topped with our chipotle cream aioli, served with poblano white rice casserole • Filling Choices: Grilled Chicken | Carne Asada* | Carnitas | Chicken Tinga | Sautéed Veggies.
Tamales (GF)
$18.00/+
Two freshly cooked tamales of your choice, served with rice and beans • Enjoy Enchilada-Style, choice of sauce +$2.00 • Chicken | Beef | Pork | Rajas Con Queso - Half Dozen $24.00 | Dozen $38.00 (by the dozen pre-orders)
Birria Tamales
$22.00/+
Two beef birria consommé rice and beans • Half dozen $32.00 | Dozen $42.00 | With Birria Consommé +$8.00 ea.
PARILLADA (FAJITAS):
GF by request | Leticia’s blend of herbs and spices seared with zucchini, mushrooms, tomatoes, green peppers, onions in a
sizzling cast iron skillet, with rice, beans, pico de gallo,
guacamole and choice of tortillas.
Vegetarian Fajitas
$17.00/+
Single $17.00 | Double $19.00
Carne Asada*
$24.00/+
Single $24.00 | Double $38.00
Shrimp
$32.00/+
Single $32.00 | Double $44.00
Two Proteins
$28.00/+
Single $28.00 | Double $44.00
Chicken
$20.00/+
Single $20.00 | Double $38.00
Churrascado Fajitas
$46.00
Smoky seasoned 16 oz strip steak sliced over fajita veggies.
Mariscos (Seafood)
Costeño Relleno (GF)
$24.00
Chile poblano filled with shrimp topped with our white creamy cheese sauce or choice of sauce, served with black beans, cilantro rice and choice of tortillas.
Enchiladas del Mar (GF)
$24.00
Shrimp and/or fish in Leticia's white cream and cheese sauce / spicy chile de arbol, served with poblano white rice casserole • Add Lobster Tail +$10.00
Camarones o Pescado al Mojo de Ajo (GF)
$28.00
Plump shrimp or fish cooked in a garlic butter sauce with a touch of spicy abuelo sauce served with poblano white rice casserole and mixed green salad • Add Carne Asada* +$8.00
Camarones a la Diabla (GF, P)
$26.00
Tiger prawn shrimp stuffed with house blend Oaxaca cheese and wrapped in bacon and fried crispy, served on a bed of chile de arbol sauce with our poblano white rice casserole • Add Carne Asada* +$8.00
Chef’s Featured Items
Ask your server for details.
El Molcajete (GF)
$38.00/+
The Authentic Mexican Style* | Choice of Ribeye $42.00 | Carne Asada $38.00 | Churrascado Steak $52.00 tiger prawn shrimp, grilled seasoned nopales (Mexican cactus), served sizzling in a molcajete, salsa ranchera, chile and onion toreados and queso Oaxaca, served with Mexican rice and beans with a garnish of guacamole, pico de gallo and choice of tortilla • Add: Chicken +$4.00 | Two Camarones Wrapped in Bacon +$8.00
Molcajete del Mar (GF)
$42.00
Tiger prawn shrimp, lobster tail, clams, mussels, grilled fish, octopus and grilled nopales sizzling in a seafood sauce in a hot molcajete with poblano white rice casserole.
Chamorro Adobado (GF)
$25.00
Pork shank marinated 24 hours in an adobo blend of spices, slow-cooked until tender, served with tomatillo salsa with avocado, arroz poblano and tortillas.
Pescado Al Pastor
$34.00
Bass in our home-made adobo sauce, served with tossed greens, arroz poblano and our habanero mango salsa and tortillas.
Tuetanos (CN)
$32.00
Three split beef marrow bones grilled with Leticia’s spices and a roasted corn herb topping, served with an ajonjoli and cacahuate spicy salsa, caramelized onions and jalapeños, corn masa tortillas, and a shooter of Mezcal.(Mezcal not available takeout)
Churrascado* (CN)
$48.00
Grilled 16 oz strip steak on a sizzling skillet with Leticia’s spices and smoked chorizo, topped with house chimichurri, Mexican grilled corn, roasted cheesy potatos, ajonjoli and cacahuate spicy salsa, sautéed onions and jalapeños, and choice of tortillas • Add: Two Grilled Shrimp +$8.00 | Lobster +$10.00
Sopa De Mariscos
$38.00
A Mexican seafood bouillabaisse; tiger prawns, clams, mussels, fish, octopus in a robust tomato broth cooked with a hint of roasted chile de arbol, garlic cheese bread, a side of chopped onions, cilantro, avocado and lime • Add Lobster Tail +$10.00
Sides
Shredded Cheese
$1.00
Queso Fresco
$2.00
Sour Cream
$0.50
Guacamole
$3.00
Chopped Jalapeños
$0.75
Mexican Rice
$4.00
Vegetarian Cilantro Rice
$4.00
Poblano White Rice Casserole
$5.00
Refried Beans
$4.00
Vegetarian Black Beans with Sour Cream
$4.00
Papas con Queso
$3.00
Corn or Flour Tortillas
$2.00/Three
Pico de Gallo
$2.00
Chips and Salsa
$5.00
French Fries
$5.00
Sautéed Vegetables
$7.00
Salsa Matcha (spicy)
$10.00
Roasted chile de arbol and garlic, a nutty spicy flavor for any dish, served with avocado, queso fresco and tortillas.
Salsa Matcha
$4.00/4oz
Roasted chile de arbol, garlic, a nutty spicy flavor for any dish
Spicy Salsas
4 oz
Salsa Matcha
$4.00
Habanero
$4.00
Diabla
$4.00
Cacahuate (CN)
$5.00
Protein, Sauce & Vegetarian Options
Protein Choices (Ask Your Server)
Ribeye* | Shrimp | Fish | Carne Asada* | Beef Birria | Rajas con Queso | Sautéed Veggies | Chicken Tinga | Braised Chicken | Grilled Chicken | Carnitas
Sauce Choices
Red Guajillo | Verde Tomatillo | Mole Poblano (CN) | White Cream Sauce | Spicy Chile De Arbol (all sauces are gluten-free)
Vegetarian Options
Black Beans | Cilantro Rice | Rajas con Queso | Potato & Cheese
Gluten Free (GF) • Chips and Salsa are served at your table | Sundays 10am -2pm • Catering sizes & pricing available upon request | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. To our guests with food sensitivities or allergies: Leticia’s Cocina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feel free to allow your server to assist you with any questions.
Menu
Bottomless Mimosas
$25.00
Juices: Orange, Grapefruit, Cranberry, Tamarindo, Jamaica, Mango, Guava
El Chingon! Bloody Maria
$28.00
grilled large tiger shrimp, bacon, cucumber, olives, jalapeño, onion, limes, chamoy & tajín rim
Build A Burrito or Bowl*
$15.00
Three eggs scrambled with:
Choose One:
potatoes & chorizo / beef machaca / chorizo / carne asada / chile verde
Choose Any:
nopalitos / sautéed spinach / mushrooms / onions / tomatoes / green bell peppers / zucchini / guacamole / avocado / pico de gallo
Choose One:
black beans / refried beans
Choose One:
Oaxaca cheese / menonita cheese / queso cotija / queso fresco
Sauce of Choice:
tomatillo verde / ranchera / mole / diabla
Chilaquiles “Pinita”*
$13.00
crisp homemade corn tortilla chips drenched in choice of sauce: ranchera / tomatillo verde / ancho diabla, topped with cotija cheese and hint of onions, two eggs any style, house chorizo potatoes | Add: Carnitas / Chicken Tinga / Carne Asada 4
Mole Chilaquiles*
$14.00
topped with queso chivo, two eggs any style and house chorizo potatoes
Skillets:
Huevos Rancheros*
$14.00
lightly seared corn tortillas with refried black beans, two eggs any style drenched in red ranchera sauce / tomatillo verde sauce, topped with melted Oaxaca cheese or Huevos Divorciados; both sauces, red & green topped with melted house cheese, served with house chorizo potatoes
Omelet
$16.00
three eggs with any of the following: mushrooms / spinach tomatoes / avocado / onions / green bell peppers / jalapeño | Choose One: chorizo / bacon / carnitas / chile verde and topped with Oaxaca cheese, served with house chorizo potatoes
Menudo
$13.00/Small
$18.00/Large
traditional breakfast, brunch soup made with beef tripe & hominy in red chili broth served with a garnish of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado & tostaditas or toasted bolillo | Add Pata (pork shank) 3
Top Sirloin & Huevos*
$16.00
$19.00
$26.00
$32.00
two eggs any style, seared onions and jalapeños, served with house chorizo potatoes and beans, tortillas of choice | Choice of: Top Sirloin 19 / Ribeye 26 / Churrascado Steak 32
Sopes Benedicto*
$16.00
freshly made masa sopes, refried black beans, chorizo potatoes, two poached eggs, creamy verde suiza sauce, queso fresco and crema
Molletes
$12.00
toasted buttered bolillo, black beans, melted Oaxaca cheese, topped with pico de gallo and sliced avocados | Add Eggs* 2
Carlitos Fries*
$13.00
Leticia’s seasoned french fries, beans, chorizo and Oaxaca melted cheese topped with two eggs
Machaca
$13.00
three scrambled eggs, shredded beef machaca with pico de gallo, jalapeños (optional) and choice of verde or ranchera sauce, refried beans, house chorizo potatoes, and tortillas of choice
Chicharrones En Salsa*
$13.00
crispy pork skins cooked in salsa verde or ranchera sauce until tender & served with two eggs any style, beans & house chorizo potatoes, recommended with flour tortillas | Add: Carnitas / Chicken Tinga / Carne Asada 4
Huevos Con Chorizo
$13.00
three eggs & chorizo scrambled with beans and house chorizo potatoes
Pancake Stack
$12.00
three homemade pancakes made to order, choice of bananas chocolate chips / blueberries | Toppings: fresh mixed berries whipped cream / butter and syrup, two bacon strips
Torta*
$13.00
eggs any style and chorizo or chilaquiles, choice of ranchera or verde sauce, with Oaxaca cheese, served in a warm toasted Mexican bolillo bun, refried beans and house chorizo potatoes
Nopalitos a la Mexican*
$14.00
sautéed nopales with onions, tomatoes, jalapeños and eggs with ranchera sauce | Choose One: carnitas / carne asada / chicken tinga, served with beans & chorizo potatoes and choice of tortillas
Tres Leches French Toast
$13.00
thick bread drenched in a tres leches egg batter, piloncillo butter, brandy tres leches sauce, topped with fresh berries and whipped cream, with bacon
Pozole Rojo (GF)
$14.00/Small
$19.00/Large
tender beef & pork slowly cooked with a blend of red guajillo sauce, Leticia’s special spices and hominy, served traditionally with tostaditas, lime, chopped onions, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado
El Campechano: Mexican Seafood Cocktail* (GF)
$27.00
shrimp, lump crab, mussels, & octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce, served with sliced avocado, lime and tostaditas
Sides
Shredded Cheese
$1.00
Queso Panela
$2.00
Bacon
$5.00
Potatoes and Chorizo
$5.00
Black Beans
$4.00
Refried Beans
$4.00
Chorizo House Potatoes
$5.00
Aroz Poblano
$4.00
Beverages
Agua Frescas
$5.00
refreshing seasonal fruit selections of traditional aguas (no refills)
Soft Drinks
$4.00
(free refills)
Original Mexican Coke
$5.00
made with pure cane sugar and no high fructose corn syrup
Juice
$4.00
Freshly Brewed Iced Tea
$4.00
Milk or Chocolate Milk
$4.00
Café Americano
$4.00
Café Con Leche Latte
$4.00
Café de Olla
$5.00
Mexican Hot Chocolate
$4.00
Merican Hot Chocolate
$4.00
Full Bar Menu also available
Chips and salsa are complimentary with meals and Bar Service. Guests who wish to order soft drinks or iced tea only, chips and salsa will be an added fee of 5
For children 12 years and younger. No exceptions. Includes Soft Drink and a Churro (No substitutions on beverage or dessert) | Add Sopa de Fideo for $0.50. Split Plate fee, $1.50 (no beverage or dessert) • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main
Taquitos or Flautas
$10.98
Two, choice of Corn or Flour Tortillas filled with Shredded Beef or Chicken or Potato & Cheese, topped with lettuce, cheese and crema, served with Mexican rice and beans.
Burrito
$10.98
Flour tortilla filled with refried beans and cheese. Served with Mexican rice and refried beans • Add: Grilled Chicken, Carne Asada*, Ground Beef, Braised Chicken or Shredded Beef +$1.00
Quesadilla
$10.98
Flour or Corn Tortilla with melted cheese served with Mexican rice and refried beans. Add: Grilled Chicken, Carne Asada*, Braised Chicken or Shredded Beef +$1.00
Taco
$10.98
Two Taquiza soft tacos or A Crispy Taco with Corn or Flour Tortilla, filled with your choice of Ground Beef, Shredded Chicken or Beef, stuffed with lettuce and cheese. Served with rice and beans.
Enchilada
$10.98
A corn tortilla stuffed with Shredded Chicken, Ground Beef, Shredded Beef or Cheese, topped with entomatada sauce (a mild tomato sauce), melted cheese and crema. Served with Mexican rice and refried beans.
Nachitos
$10.98
Tortilla chips or French fries, refried beans and house blend cheese, topped with sour cream • Add: Grilled Chicken, Carne Asada*, Ground Beef, Braised Chicken or Shredded Beef +$1.00
Arroz con Carne
$10.98
Homemade picadillo ground beef with potatoes, carrots in light tomato sauce served in a bowl with Mexican rice, topped with shredded cheese and tortillas of choice.
Torta & Fries
$10.00
Albondiga, beans and melted cheese on warm toasted bolillo bread, served with French Fries.
Empanaditas
$11.00
Two filled with ground beef and served with rice and beans.
Sopa de Fideo
$10.98
Homemade light vermicelli pasta in our tomato base soup • Add: Chicken +$1.00
Sides
Any of the sides may substitute for rice and beans at no additional cost, with the exception of Mexican Grilled Corn add +$2.00
Black Beans
$3.00
Sautéed Vegetables
$5.00
Side Salad
$4.00
Seasonal Fruit
$3.00
French Fries
$5.00
Mexican Grilled Corn
$6.00
Desserts
Kid’s Ice Cream
$3.00
A scoop of vanilla bean ice cream topped with choice of toppings: Cajeta (Mexican Caramel), Mexican Chocolate Sauce, Hershey’s Chocolate Syrup, Strawberry or Raspberry Topping.
Mini Fried Ice Cream
$5.00
Vanilla bean ice cream coated with our cinnamon honey caramelized crust and topped with your choice of cajeta or Mexican chocolate sauce, whipped cream and buñuelos.
Churro
$3.00
One cinnamon sugar-coated churro served with whipped cream and choice of Cajeta or Mexican Chocolate Dipping Sauce.
Paleta Popsicle
$4.00
House-made fresh popsicles Choose from: Horchata, Tamarindo, Sandia, Jamaica.
Beverages
Soft Drinks induded with meal Free refills
Milk
$4.00
Chocolate Milk
$4.00
Orange Juice
$4.00
Apple Juice
$4.00
Agua Fresca
$4.00
Horchata Refills
$0.50